H.R. 4485
119th CONGRESS 1st Session
To establish an advisory panel to study the development of a climate-friendly certification for agricultural products, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES · July 17, 2025 · Sponsor: Ms. Brownley · Committee: Committee on Agriculture
Table of contents
SEC. 1. Short title
- This Act may be cited as the Climate-Friendly Food Label Task Force Act.
SEC. 2. Findings
- Congress finds the following:
- 10 percent of the greenhouse gas emissions emitted by the United States come from the agricultural sector.
- Sustainable agricultural practices that reduce greenhouse gas emissions and prevent deforestation will be critical to preventing the Earth from reaching 1.5 degrees Celsius warmer than pre-industrial levels, the threshold that would result in catastrophic climate-related effects.
- Improving the agricultural sector’s impact on the climate is a vital component of efforts by the U.S. to meet its contributions to the Paris Agreement.
- The USDA Organic label represents a successful model for using a voluntary, market-based approaches to driving innovation in the agricultural sector and successfully created a robust organic market in the United States.
- Market-based approaches like USDA Organic can spark significant economic benefits including jobs, and new, higher revenues for farmers.
- In 2021, organic farming totaled $11,200,000,000 in sales, created opportunity for 17,445 organic farms, and 28 percent of organic farmers planned to continue to grow their level or organic production. A similar voluntary, market-based approach to climate-friendly agricultural practices could create comparable economic benefits for farmers and workers.
SEC. 3. Study of climate-friendly certification for agricultural products
- (a) Establishment
- There is established an advisory panel to carry out the study described in subsection (c).
- (b) Members
- The advisory panel established under subsection (a) shall be composed of members appointed by the Secretary of Agriculture and shall include—
- representatives—
- that are scientists, including experts on climate science and nutrition science;
- of environmental advocacy organizations;
- of industry, including food manufacturing and farming; and
- of other stakeholders, as the Secretary of Agriculture determines appropriate; and
- at least one representative from each of the following:
- The Department of Agriculture.
- The Environmental Protection Agency.
- The Centers for Disease Control and Prevention.
- The Food and Drug Administration.
- The National Academy of Sciences.
- Any other Federal agency the Secretary of Agriculture determines appropriate.
- representatives—
- The advisory panel established under subsection (a) shall be composed of members appointed by the Secretary of Agriculture and shall include—
- (c) Report required
- Not later than 1 year after the date of the enactment of this Act, the panel shall submit to the Secretary of Agriculture and Congress a report that includes—
- recommendations regarding the development of a climate-friendly certification for agricultural products that—
- moves agricultural producers toward reducing greenhouse gas emissions on a lifecycle basis; and
- uses market-based approaches that allows for greater consumer choice and education; and
- how such a certification would measure—
- the life-cycle greenhouse gas emissions of agricultural products;
- the water usage in production of agricultural products;
- the land use effects of agricultural products; and
- any additional criteria the panel determines appropriate.
- recommendations regarding the development of a climate-friendly certification for agricultural products that—
- Not later than 1 year after the date of the enactment of this Act, the panel shall submit to the Secretary of Agriculture and Congress a report that includes—
- (d) Publication
- The Secretary of Agriculture shall make the report required under subsection (c) publicly available on the website of the Department of Agriculture.
- (e) Moratorium on use of climate-Friendly certification during study
- The Secretary of Agriculture may not issue any regulations or guidance or otherwise certify or advertise any agricultural product as climate-friendly before the date on which the report required under subsection (c) is submitted to Congress.