Sponsors
The bill increases clarity and enforceability of U.S. origin claims—helping consumers and domestic producers command premiums and reducing deceptive labeling—at the cost of added compliance, relabeling burdens, and potential trade frictions for producers and exporters.
Consumers: gain clearer, standardized information about beef origin and processing, making it easier to choose products that are U.S.-processed or fully U.S.-raised.
State and local governments and regulators: clearer definitions for claims like 'Processed in U.S.A.' reduce deceptive labeling and improve enforcement consistency under the FMIA.
U.S. livestock producers and processors: may be able to use verified origin labels (e.g., 'Born, Raised, and Processed in U.S.A.') to differentiate products and potentially charge premium prices for verified domestic goods.
Producers and processors: will face increased compliance costs to document origin, verify supply chains, and change labels, costs that may be passed to consumers.
Small businesses and producers: prohibition of a general 'Product of U.S.A.' claim reduces marketing flexibility and forces relabeling of inventories, creating disruption and one-time costs.
Exporters and importers: differing U.S. origin-claim rules may cause trade friction or confusion with other countries' labeling systems, complicating international commerce.
Based on analysis of 2 sections of legislative text.
Directs USDA to ban "Product of U.S.A." on FMIA-covered beef and create three voluntary U.S.-origin/process labels with specified criteria within 180 days.
Introduced November 4, 2025 by Roger Wayne Marshall · Last progress November 4, 2025
Requires the Secretary of Agriculture to issue rules within 180 days that bar the use of the label "Product of U.S.A." on beef and beef food products covered by the Federal Meat Inspection Act, and to create three voluntary origin/process labels: "Processed in U.S.A.", "Raised and Processed in U.S.A." (animals raised in the U.S. for at least 100 days before processing), and "Born, Raised, and Processed in U.S.A." "Processed in U.S.A." is limited to products substantially transformed in a U.S. facility inspected under the Federal Meat Inspection Act.