Sponsors
The bill improves transparency and food-safety traceability for U.S.-origin beef and gives domestic producers marketing advantages, but it imposes compliance and verification costs on small producers, may reduce imported product availability (potentially raising prices), and requires modest taxpayer-funded enforcement.
Consumers: receive clearer, more specific country-of-origin labeling because the generic "Product of U.S.A." is banned and three defined U.S.-origin labels are authorized.
Consumers and public health systems: benefit from improved traceability and food-safety oversight because labeled products must be processed in USDA-inspected U.S. facilities.
U.S. producers and processors (including farmers and small food businesses): can market verified U.S.-origin and processing with defined labels that may command price premiums.
Consumers and some businesses: imported beef or beef components may be harder to market under the new labels, which could reduce product choices or raise retail prices.
Small producers, packers, and processors: must relabel or reformulate packaging within 180 days, creating upfront compliance costs and operational disruption.
Smaller producers and processors: face verification and documentation burdens (e.g., proving birth origin or 100-day raising) to qualify for the labels, raising administrative costs and barriers to participation.
Based on analysis of 2 sections of legislative text.
Bans "Product of U.S.A." on beef covered by FMIA and creates three voluntary, defined U.S. country-of-origin style labels with USDA rules.
Introduced November 4, 2025 by Roger Wayne Marshall · Last progress November 4, 2025
Requires the Secretary of Agriculture to issue rules within 180 days that ban use of the label "Product of U.S.A." on beef and beef food products covered by the Federal Meat Inspection Act and that create three voluntary country-of-origin style labels: "Processed in U.S.A.", "Raised and Processed in U.S.A." (the source animal must have been raised in the U.S. for at least 100 days before processing), and "Born, Raised, and Processed in U.S.A." The processing facility must be located in the United States and subject to inspection under the Federal Meat Inspection Act. One provision only supplies the Act's short title and makes no substantive changes. The bill directs USDA rulemaking but does not specify funding, enforcement penalties, or detailed recordkeeping requirements—those details would be set in the required regulations.