Summary

Prohibits labeling or offering for sale across state lines any food using an egg‑related market name unless the product meets new statutory definitions for “egg” or “egg product.” It defines “egg” as the reproductive output of avian poultry (including albumen or yolk that was encased in a calcium‑based shell) and ties “egg product” and covered market names to existing federal regulations (21 C.F.R. part 160 and related USDA regs). Requires the Department of Health and Human Services, through the FDA Commissioner, to publish draft enforcement guidance within 180 days and final guidance within one year, voids any prior inconsistent FDA guidance, and mandates a report to Congress within two years describing enforcement actions and any remaining mislabeled products along with an updated enforcement plan.

• Makes it illegal to use an egg or egg‑product market name for foods in interstate commerce unless the food meets new statutory definitions.
• Defines “egg” as the reproductive output of avian poultry (including albumen or yolk formerly encased in a shell) and references federal regs for “egg product.”
• Ties covered market names to existing regulatory lists (21 C.F.R. part 160 and 9 C.F.R. §590.5) and the common name “egg.”
• Requires FDA draft guidance within 180 days and final guidance within 1 year on enforcement of the new rule.
• Voids any prior FDA guidance inconsistent with the statutory definitions as of enactment.
• Mandates a report to Congress within two years, documenting enforcement actions and an updated plan if mislabeled products remain in commerce.
• Creates an enforcement pathway under existing FD&C Act misbranding authorities (warnings, penalties, etc.).
• Affects labeling and marketing practices for plant‑based and novel egg alternatives and creates compliance obligations for manufacturers and retailers.