Who is affected and how:

• Food manufacturers and ingredient suppliers: Directly affected; must review formulations, reformulate or remove listed additives, update supply chains, and manage inventory before each effective date to avoid producing or selling adulterated products.
• Food facilities and processors: Must ensure incoming ingredients and finished products do not contain listed additives after the applicable date; may need new supplier agreements, testing, and quality-control steps.
• Retailers and distributors of regulated food products: May need to pull, relabel, or stop selling products that contain listed additives once the effective dates arrive; potential inventory losses and logistical costs.
• Consumers (including children): Will be affected indirectly through product availability, potential reformulation of foods, and labeling/market changes; public-health motivations may aim to reduce exposure.
• Regulatory and enforcement bodies: Will have a new statutory basis to treat listed additives and foods containing them as unsafe/adulterated beginning on the specified dates; enforcement actions, guidance, and compliance monitoring will be required though the text itself does not specify implementation steps.

Overall effects: The provision creates firm deadlines that are likely to prompt reformulation, inventory management, and increased testing and compliance activity in the food supply chain. Costs and operational burdens will be concentrated on manufacturers, processors, and retailers, with downstream effects on consumers and product availability. No implementation funding, exemptions, or transition processes are included in the text provided.