Sponsors (3)
The bill directs predictable federal purchases and $200M/year in grants to expand nutritious, locally sourced food for low-income Americans and open federal markets to small and underserved producers, at the cost of higher federal spending, added administrative complexity, and potential short-term market or delivery disruptions.
Low-income households and clients of emergency feeding organizations will receive more nutritious and culturally/religiously relevant food through expanded USDA purchases and state-funded distribution.
Small- and mid-sized farmers — including underserved, women-, veteran-, beginning-, and family-owned operations — gain new federal procurement markets and potential increases in sales and income.
State projects that prioritize local and regional sourcing and partnerships with food hubs/cooperatives can strengthen local food supply chains, boost rural jobs, and increase resilience.
Taxpayers face increased federal spending (approximately $200 million per year through FY2030) that adds to the federal budget and could require trade-offs elsewhere.
Redirecting procurement toward many smaller suppliers may raise administrative costs and higher per-unit prices, increasing overall program costs for taxpayers.
States will face administrative burdens to prepare plans, meet reporting and performance standards, and manage reallocation or return of unspent funds, straining government staff and resources.
Based on analysis of 3 sections of legislative text.
Introduced December 12, 2025 by Kim Schrier · Last progress December 12, 2025
Creates a federal grant program that pays States to buy defined “priority agricultural products” from small, underserved, veteran- or women-owned, beginning, and family farms and deliver them to emergency feeding organizations for distribution to people in need. It also directs USDA to form a cross-agency working group to change how the Department buys food so procurement supports more types of producers, increases access to culturally or religiously relevant foods, strengthens local and regional food systems, spurs rural jobs, and reduces market concentration.