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Designates May 2025 as National Beef Month and sets out supporting findings about U.S. cattle and beef production and the nutritional value of beef. The measure is a short, symbolic resolution that lists facts about industry receipts, U.S. share of global beef production and cattle inventory, and nutrition facts for a 3-ounce serving of beef.
Referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S3064)
Introduced May 21, 2025 by John Peter Ricketts · Last progress May 21, 2025