Sponsors (4)
The resolution highlights beef's economic importance and nutritional value to benefit producers and inform consumers, but risks reinforcing industry-favorable policies and raising environmental concerns if it leads to increased emphasis on beef production.
Consumers (large share of U.S. households): receive clearer messaging that a 3-ounce serving of beef provides ~25 g of high-quality protein and delivers nutrients that support energy, immune function, and brain health, helping with dietary planning and nutrition awareness.
American cattle producers and rural communities: are publicly recognized for the cattle industry's large economic contribution, which can support farm incomes, rural jobs, and local economies.
Rural communities, taxpayers, and consumers: the resolution's emphasis on beef may steer policy and public attention toward supporting the cattle industry and away from plant-based alternatives or agricultural diversification.
The public and affected communities (especially rural areas): promoting beef could raise environmental and climate concerns—such as higher greenhouse gas emissions and land use impacts—if it encourages expanded production, which may undermine climate and public-health goals.
Based on analysis of 2 sections of legislative text.
Expresses findings on the scale of U.S. cattle and beef production and affirms beef’s nutritional value, including protein and essential nutrients.
Introduced May 21, 2025 by John Peter Ricketts · Last progress May 21, 2025
Declares findings about U.S. cattle and beef production and the nutritional value of beef. It states national production and economic figures—including cash receipts and share of global beef production and cattle inventory—and highlights that a 3-ounce serving of beef provides about 25 grams of high-quality protein and several nutrients that support energy use, immune health, and brain function.