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Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Introduced November 5, 2025 by Elissa Slotkin · Last progress 4 months ago
Creates a permanent interagency working group to monitor trade in seasonal and perishable fruits and vegetables, watch for import threats, and regularly assess related information. The group must coordinate potential trade actions or investigations, consult with advisory committees, producers, and trade associations, and recommend programs or other assistance the Secretary could provide to affected producers.