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Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Introduced February 13, 2025 by Mike Lee · Last progress 1 year ago
Changes the SNAP definition of “food” and requires the Secretary to publish a regulation listing which foods are eligible for SNAP benefits. The rulemaking must use current nutrition research and public‑health guidance, consider cultural eating patterns, limit foods high in added fats, sugars, and salt, and undergo a scientific review at least every five years. States may request federal approval to substitute culturally different but nutritionally equivalent foods for their populations.