Sponsors (2)
The bill strengthens and stabilizes administrative funding for several nutrition programs—improving service reliability for low-income households and offering some support for seniors—at the cost of mandated funding splits that limit state flexibility, modest additional federal spending, and the risk that authorized funding may not ultimately be appropriated.
Low-income and food-insecure households gain more reliable administration of three federal nutrition programs because states must use 100% of the designated funds under a required 70/20/10 split to support program administration.
The bill authorizes $1,000,000 per year (totaling $5,000,000 over five years) to enable implementation of the Act's programs, increasing the likelihood that beneficiaries could access services or grants if Congress appropriates the funds.
State agencies receive more predictable administrative funding to operate the covered nutrition programs, which can improve program delivery and reduce administrative shortfalls.
Mandating a fixed 70/20/10 split for administrative funds reduces state and local flexibility to allocate resources based on local needs, risking some programs being over- or under-resourced.
The bill authorizes funding but does not guarantee appropriations, so programs may remain unfunded or face delays if Congress does not provide the money.
Earmarking 100% of the designated funds for administration (rather than allowing states discretion) could reduce the share of resources available for direct benefits or other local priorities, potentially limiting assistance to recipients.
Based on analysis of 3 sections of legislative text.
Introduced January 7, 2026 by Teresa Leger Fernandez · Last progress January 7, 2026
Authorizes $1,000,000 per year (FY2026–2030) and requires 70% to CSFP admin, 20% to Emergency Food Assistance Act state plans admin, and 10% to SFMNP admin.
Directs the federal government to provide $1,000,000 per year for fiscal years 2026–2030 to help states cover administration costs for three nutrition programs and specifies how that money must be split. Seventy percent of the funds go to State agencies for the Commodity Supplemental Food Program, 20 percent go to States for administration of Emergency Food Assistance Act state plans, and 10 percent go to States for administration of the Seniors Farmers’ Market Nutrition Program. The appropriations are authorized (not direct spending), are expressly supplemental to other available funds, and are limited to administrative support rather than benefits or program expansion.