Redesignates existing clauses (ii) through (v) of 7 U.S.C. 3157(b)(2)(E) as clauses (iii) through (vi), and inserts a new clause (ii) establishing a priority for tools and production methods that increase availability of edible protein sources using bioprocessing, biomanufacturing, and conversion of under-utilized biomass into high-value ingredients.

Adds a new subsection (e) to 7 U.S.C. 5926 establishing 'Centers of Excellence for Food and Agriculture Innovation' with recognition requirements, areas of focus (food biomanufacturing R&D and student success/workforce development), an authorization of appropriations, and annual reporting requirements.