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Adds a new subsection (c) to section 384c establishing requirements for foreign shrimp facilities, including timelines for seeking arrangements with foreign governments, criteria for foreign food inspection systems (equivalence to FDA with respect to shrimp), refusal of admission for shrimp from noncompliant countries, and demonstration requirements for foreign governments.
Adds a new subsection (j) to section 342 making imported shrimp adulterated if it was manufactured, processed, packed, or held in a foreign country whose government or food inspection system does not comply with the requirements of section 807(c).
Requires the HHS Secretary to secure agreements with foreign governments that register shrimp manufacturing/processing facilities and establishes a one‑year deadline after enactment after which shrimp from countries without an agreed inspection arrangement or an equivalent inspection system will be refused entry into the United States. Sets criteria for what counts as an equivalent foreign inspection system, requires foreign governments to provide supporting laws and information, updates the Food, Drug, and Cosmetic Act adulteration rules as they apply to such shrimp, and directs HHS to report to Congress on implementation within one year and then annually.
Secretary shall seek to enter into arrangements and agreements under subsection (a)(1) with the foreign government of each foreign country that has one or more foreign facilities registered under section 415 that manufacture, process, pack, or hold shrimp for consumption in the United States. This must be done not later than 180 days after the date of enactment of this subsection.
Beginning 1 year after the date of enactment of this subsection, shrimp shall be refused admission into the United States if it was manufactured, processed, packed, or held in a foreign country that (A) does not enter into an arrangement or agreement with the Secretary under paragraph (1); or (B) has a food inspection system that does not meet the criteria described in paragraph (3).
Sets the criteria for an equivalent foreign food inspection system with respect to shrimp: the system must be equivalent to the FDA’s system for shrimp, including by providing (A) staffing that ensures uniform enforcement of applicable laws and regulations; and (B) enforcement of laws and regulations that address the conditions under which shrimp is raised and transported to processing establishments.
A foreign government seeking to demonstrate that its food inspection system meets the equivalence criteria must provide to the Secretary copies of all laws, regulations, and other information pertaining to that food inspection system.
Section 402 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 342) is amended by adding subsection (j) stating: If it is shrimp imported or offered for import into the United States and the shrimp has been manufactured, processed, packed, or held in a foreign country the government or food inspection system of which does not comply with the applicable requirements of section 807(c).
Who is affected and how:
Net effects: The law raises U.S. food‑safety standards for imported shrimp by tying market access to foreign inspection capability or agreements. That will increase compliance and administrative costs for importers and foreign suppliers, could narrow supplier choices and raise prices in the short term, and will require HHS to develop technical review and enforcement capacity. It also creates an annual transparency loop through Congressional reporting, giving policymakers visibility into progress and problems.
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Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Introduced February 20, 2025 by Cindy Hyde-Smith · Last progress February 20, 2025
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Introduced in Senate