Sponsors (3)
Expresses congressional findings about rising global and domestic food insecurity, recognizes World Food Day, and urges Americans to study, advocate, and act.
The bill increases U.S. and international food-assistance, agricultural research, and outreach—boosting aid, farm innovation, and rural support—while raising taxpayer costs and posing risks of diverted domestic attention and environmental trade-offs if sustainability and domestic needs aren't prioritized.
Residents of low-income and food-insecure countries would receive increased U.S. humanitarian food assistance and better aid coordination, improving food access and emergency relief abroad.
U.S. farmers and researchers would get increased support for agricultural research and innovation, helping safeguard domestic and global food supplies and farm productivity.
Rural communities in the United States could benefit from targeted development programs aimed at reducing disproportionate hunger and improving local food access.
U.S. taxpayers could face higher costs if the bill authorizes additional humanitarian aid or research spending.
Low-income Americans and children could see less attention or resources for domestic malnutrition if emphasis shifts toward international assistance and private-sector solutions.
Rural areas and the environment could face negative impacts if calls for expanded agricultural production increase resource use without accompanying sustainability measures.
Based on analysis of 2 sections of legislative text.
Official title: Supporting the designation of October 16, 2025, and October 16, 2026, as "World Food Day".
Introduced October 17, 2025 by Chellie Pingree · Last progress October 17, 2025
Declares that global and domestic hunger and malnutrition remain serious problems and sets out 2024 statistics showing widespread food insecurity and rising acute and extreme hunger. It highlights drivers such as conflict and extreme weather, notes disproportionate impacts on women, children, and rural populations, praises U.S. humanitarian and agricultural contributions, recognizes World Food Day (October 16), and invites Americans to express concern through study, advocacy, and action.