Sponsors (2)
The bill strengthens food-safety science, FDA capacity, transparency, and nutrition guidance—benefiting consumers and public health—but does so by expanding federal programs and regulatory reach, which raises taxpayer costs, compliance burdens for industry, and risks to trade secrets and privacy.
Consumers (including parents, children, low-income individuals, and patients) will see safer, more resilient food and supply chains with faster detection and response to contamination and clearer safety guidance.
Researchers, FDA staff, and nonprofit research organizations gain new funding, hiring authority, and grant programs that build regulatory science, biotech capacity, and evidence for policy.
Consumers and public health agencies get greater transparency about processed-food ingredients and access to recipe-level ingredient records, enabling faster investigations of contamination and better-informed choices.
Taxpayers face higher federal spending and potential new appropriations to fund grants, a new center, advisory activities, and monitoring efforts.
Food, supplement, and packaging manufacturers (and ultimately consumers) may incur new compliance, testing, reformulation, and recordkeeping costs that could raise consumer prices.
Requiring submission or public disclosure of recipe-level ingredients and previously undisclosed components risks exposing trade secrets and competitive formulations for small producers.
Based on analysis of 7 sections of legislative text.
Authorizes FDA/HHS research grants, advisory and center structures for human-foods innovation, exempts voluntary FDA research from the PRA, and requires recipe‑level record access plus submission/public posting of nonlabeled ingredients.
Official title: To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes.
Introduced April 22, 2026 by Diana DeGette · Last progress April 22, 2026
Creates new authorities and programs at FDA and HHS to support research, information sharing, and regulatory modernization for human foods and nutrition. It directs grant programs, a permanent advisory committee, a center of excellence linking nutrition and medicine, partnerships on food-contact chemicals, and new reporting and disclosure requirements for processed-food ingredients. Also exempts certain voluntary FDA research information collections from the Paperwork Reduction Act and expands FDA record-access and submission duties to require submission and public posting of nonlabeled ingredients in processed foods, while requiring annual reporting on packaging-chemical work.