The purpose of this chapter is to—
((1)) strengthen the competitive position of the United States commercial fishing industry in the domestic and international marketplace;
((2)) encourage the development and utilization of all species of fish available for harvest by the United States fishing industry;
((3)) encourage the utilization of domestically-produced fish through enhancement of markets, promotion, and public relations;
((4)) help the United States fishing industry develop methods to improve quality and efficiency in the marketplace;
((5)) educate and inform consumers on the use of fish;
((6)) develop better coordination of fisheries marketing and promotion activities with commercial fisheries research and development programs; and
((7)) educate and inform the public about the nutritional value of fish in the diet.