((a)) ** Processing and ingredient standards** Not later than 2 years after , the Secretary of Health and Human Services (referred to in this chapter as the “Secretary”), in consultation with the Association of American Feed Control Officials and other relevant stakeholder groups, including veterinary medical associations, animal health organizations, and pet food manufacturers, shall by regulation establish—

((1)) processing standards for pet food; and

((2)) updated standards for the labeling of pet food that include nutritional and ingredient information.

((b)) ** Early warning surveillance systems and notification during pet food recalls** Not later than 1 year after , the Secretary shall establish an early warning and surveillance system to identify adulteration of the pet food supply and outbreaks of illness associated with pet food. In establishing such system, the Secretary shall—

((1)) consider using surveillance and monitoring mechanisms similar to, or in coordination with, those used to monitor human or animal health, such as the Foodborne Diseases Active Surveillance Network (FoodNet) and PulseNet of the Centers for Disease Control and Prevention, the Food Emergency Response Network of the Food and Drug Administration and the Department of Agriculture, and the National Animal Health Laboratory Network of the Department of Agriculture;

((2)) consult with relevant professional associations and private sector veterinary hospitals;

((3)) work with the National Companion Animal Surveillance Program, the Health Alert Network, or other notification networks as appropriate to inform veterinarians and relevant stakeholders during any recall of pet food; and

((4)) use such information and conduct such other activities as the Secretary deems appropriate.