For the purposes of the Federal Food, Drug, and Cosmetic Act of , (ch. 675, sec. 1, ) [ et seq.] nonfat dry milk is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1½ per centum by weight unless otherwise indicated.52 Stat. 104021 U.S.C. 301June 26, 19381938-06-26
The term “milk”, when used herein, means sweet milk of cows.