((a)) ** Initiative authorized** The Secretary may carry out a food safety education program to educate the public and persons in the fresh produce industry about—

((1)) scientifically proven practices for reducing microbial pathogens on fresh produce; and

((2)) methods of reducing the threat of cross-contamination of fresh produce through sanitary handling practices.

((b)) ** Cooperation** The Secretary may carry out the education program in cooperation with public and private partners.

((c)) ** Authorization of appropriations** There is authorized to be appropriated to the Secretary to carry out this section $1,000,000 for each of fiscal years 2008 through 2023, to remain available until expended.