Summary

Recognizes and praises the economic, cultural, culinary, environmental, and historical importance of lobstering and lobster in the United States while making no changes to law or spending. It lists findings about the livelihoods of families involved in the lobster industry, sustainability practices, nutritional benefits, seasonal timing, and cultural uses, but does not create requirements, funding, or regulatory changes.

• Nonbinding resolution that expresses findings about the importance of lobstering and lobster in the U.S.
• Highlights economic impact and livelihoods of families involved in catching, processing, and serving lobster.
• Emphasizes cultural, historical, and regional significance, especially in coastal communities and New England.
• Notes sustainability practices in the industry, including kelp farming and conservation efforts.
• References culinary and nutritional benefits and seasonal peak in late summer.
• Mentions ceremonial and historical uses of lobster but imposes no legal action or funding.
• Does not change laws, create programs, or require spending by governments or private parties.
• Serves primarily as a symbolic recognition and public statement.