Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.

Designates a commemorative observance called National Bread Month and recognizes bread as a nutritious, affordable, versatile, and culturally important food. The resolution lists findings about bread’s health contributions (including enriched and whole-grain benefits and a CDC finding on neural tube defects), praises the commercial baking industry for providing accessible grain foods, and encourages Americans to celebrate the variety and benefits of bread during the designated month.