Amends Section 6 of the Food and Nutrition Act of 2008 by removing one subsection and renumbering subsequent subsections; also removes specified text in subsection (d)(4).

Conforming amendment to Section 5(a) of the Food and Nutrition Act changing a parenthetical reference in the second sentence.

Strikes specified text from subsection (i)(1) of Section 7 (issuance and use of program benefits).

Makes multiple revisions to Section 16(h), including replacing language in paragraph (1)(B), removing and redesignating certain subparagraphs, and revising clauses in paragraph (5)(C).

Amends 26 U.S.C. 51(d)(8)(A)(ii) by changing punctuation and wording in subclauses and removing a subclause.

Amends section 103(a)(2) of the Workforce Innovation and Opportunity Act by removing one subparagraph and renumbering subsequent subparagraphs.

Amends section 121(b)(2)(B) of the Workforce Innovation and Opportunity Act by removing a clause and renumbering subsequent clauses.

Conforming amendment to 42 U.S.C. 8624(f)(2)(A) by striking existing text and inserting replacement text (replacement text not specified in this section excerpt).

Strikes existing subsection (u); redesignates subsections (n)–(t) as (o)–(u); and inserts a new subsection (n) defining the 'low-cost food plan', establishing reevaluation timing, cost adjustments (household-size economies of scale, Hawaii and urban/rural Alaska adjustments), and annual October 1 price updates based on the preceding June.

Replaces references to the 'thrifty food plan' with 'low-cost food plan' in section 8(a) and increases the minimum allotment percentage in the proviso from 8 percent to 10 percent.