Redesignates existing clauses (ii) through (v) as clauses (iii) through (vi) and inserts a new clause (ii) establishing an explicit priority for tools and production methods that increase availability of edible protein sources via bioprocessing, biomanufacturing, and conversion of under-utilized biomass into high-value ingredients.

Adds a new subsection (e) creating 'Centers of Excellence for Food and Agriculture Innovation' that requires recognition of not fewer than 3 centers (including at least one led by an 1890 Institution), specifies areas of focus (food biomanufacturing R&D and student success/workforce development), authorizes appropriations, and requires annual reporting to Congressional agriculture committees.