Sponsors (30)
The bill expands and stabilizes federal support to increase access to healthy food and spur local investment in underserved communities, while creating a recurring CCC-funded expense that could divert funds from other agricultural priorities and impose ongoing taxpayer costs.
Low-income individuals will have increased access to healthy food because the bill provides a sustained federal funding stream for the Healthy Food Financing Initiative.
Rural and other underserved communities will receive predictable federal investment to support grocery stores, food retailers, and related infrastructure improvements.
Local projects can leverage stable federal financing to attract private and local matching investments, increasing total funding available for healthy food projects in underserved areas.
Taxpayers will face an ongoing cost of $50 million per year starting in FY2030 through the Commodity Credit Corporation, creating a fiscal burden and potential opportunity cost.
Using CCC funds for this initiative may reallocate resources within the Commodity Credit Corporation away from other farm or commodity programs, affecting farmers and related federal programs.
Based on analysis of 2 sections of legislative text.
Provides mandatory CCC funding for the Healthy Food Financing Initiative: $25M (FY26), $30M (FY27), $35M (FY28), $40M (FY29), $50M (FY30+) annually.
Official title: To amend the Department of Agriculture Reorganization Act of 1994 to reauthorize the Healthy Food Financing Initiative, and for other purposes.
Introduced May 20, 2025 by Shontel M. Brown · Last progress May 20, 2025
Provides mandatory, multi-year Commodity Credit Corporation funding to the USDA to operate and expand the Healthy Food Financing Initiative, with annual appropriations of $25 million in FY2026 rising to $50 million in FY2030 and each year after. The change makes these funds permanently available from CCC to support projects that increase access to affordable, healthy food in underserved communities.