Allows surplus broiler hatching eggs that are held under hatch-compatible times and temperatures to be sold to egg breakers for use as liquid egg products, and requires the FDA (working with USDA) to issue a revised rule within 180 days to implement that change. The law defines key terms (egg breaker, broiler hatching egg, broiler hatchery) and directs agencies to update the regulatory text to permit sale and processing of those eggs under specified holding conditions.